Brazilian recipe
Easy Homemade Cola Soda Cake
Discover how to make a simple and delicious cola soda cake. Fluffy batter and a unique flavor, perfect for any occasion.
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Ingredients
6 eggs
2 cups sugar
1 can (350ml) cola soda
2 cups all-purpose flour
1 tablespoon baking powder
2 cups sugar
1 can (350ml) cola soda
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
Eggs, sugar, all-purpose flour, and baking powder are commonly found in the baking aisle of most supermarkets. Cola soda is available in the beverage section of any grocery store. For ingredients specific to Brazilian cuisine that might be less common, check specialty Latin or international food stores, or the international foods aisle in larger supermarkets. Online grocery platforms also offer a wide selection.
Preparation method
- Open the soda can and let it sit for a few minutes for the gas to dissipate
- In a bowl, beat the egg yolks with the sugar until you get a light and fluffy cream
- Add the cola soda to the egg yolk and sugar mixture
- Mix well until all ingredients are completely integrated and dissolved
- Gently incorporate the sifted flour and the beaten egg whites into the batter
- Finally, add the baking powder and mix gently to avoid losing the air from the egg whites
- Pour the batter into a greased and floured baking pan
- Bake in a preheated medium oven at 180°C (350°F) for approximately 40 minutes, or until a toothpick inserted into the center comes out clean
Observations
This cola soda cake is a classic and surprisingly easy recipe to prepare, perfect for those looking for a homemade sweet with a twist. Using soda in the batter not only adds a subtle and characteristic flavor but also contributes to an incredibly light and fluffy texture. It's an ideal option for an afternoon snack or to impress guests with a simple, yet unexpectedly flavorful cake.
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