Brazilian recipe
Creamy Mandioca Cake: A Traditional Brazilian Delight
This classic Brazilian mandioca cake, or Bolo de Mandioca, is famous for its unique texture, irresistible flavour, and simple, home-style preparation.
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Ingredients
4 cups grated cassava (mandioca)
3 cups granulated sugar
200 g margarine
1 small pack grated parmesan cheese
4 large eggs
1 pinch salt
3 cups granulated sugar
200 g margarine
1 small pack grated parmesan cheese
4 large eggs
1 pinch salt
Where to find ingredients
In Trinidad and Tobago, you can find fresh cassava (mandioca) at local markets like the Port of Spain Central Market or at any major supermarket produce section. If you can't find it fresh, look for frozen grated cassava in the freezer aisle of larger supermarkets. The parmesan cheese is widely available in the cheese or dairy section of all standard grocers. If you need a substitute for margarine, high-quality butter works just as well for a richer flavour.
Preparation method
- Start by beating the margarine, sugar, and egg yolks together until the mixture is smooth and consistent
- Stir in the grated cassava, parmesan cheese, and a pinch of salt, mixing everything thoroughly
- Beat the egg whites separately until stiff peaks form, then gently fold them into the batter to ensure the cake turns out nice and light
- Pour the cake mixture into a pre-greased baking tin
- Pop it into the oven and bake for about 45 minutes, or until the top is golden and the cake feels firm to the touch
Observations
This recipe is a must-have for your afternoon tea or coffee break. It perfectly balances the natural creaminess of fresh cassava with the savoury tang of parmesan cheese, resulting in a sweet treat that is incredibly easy to whip up in your own kitchen.
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