Brazilian recipe
Sensation Cake
Sensation Cake is a classic Brazilian recipe, highly appreciated for its light texture and the combination of fresh apple with a citrusy touch.
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Ingredients
200 grams margarine
1 cup sugar
3 eggs (yolks and whites separated)
1 grated apple
1 teaspoon lemon zest
1 cup all-purpose flour
1 cup cornstarch
1 teaspoon baking powder
1 cup sugar
3 eggs (yolks and whites separated)
1 grated apple
1 teaspoon lemon zest
1 cup all-purpose flour
1 cup cornstarch
1 teaspoon baking powder
Where to find ingredients
Margarine, sugar, eggs, all-purpose flour, cornstarch, and baking powder are standard ingredients found in the baking aisle of most supermarkets. Apples and lemons are available in the produce section of any grocery store or fresh market. For a more authentic Brazilian flavor, you can visit Latin or Brazilian specialty markets for unique varieties of apples or citrus, though standard options will work perfectly.
Preparation method
- Beat the margarine with the sugar
- Add the grated apple
- Add the lemon zest and egg yolks
- Continue beating until the batter is very homogeneous
- Mix in the all-purpose flour
- Add the cornstarch
- Add the baking powder
- Gently fold the whipped egg whites into the batter
- Pour the mixture into a greased and floured pan
- Bake in a preheated oven at medium temperature for 40 minutes
Observations
This cake is a great option for afternoon tea, delivering a soft and flavorful result using only simple ingredients you likely already have at home.
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