Brazilian recipe
Creamy Banana Chocolate Brigadeiro Tart (Torta de brigadeiro com banana)
This indulgent dessert blends the deep, rich notes of authentic Brazilian brigadeiro with the natural sweetness of ripe bananas, finished with a crunchy wafer topping.
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Ingredients
1 measure (using the condensed milk can) of whole milk
2 tablespoons cornstarch
1 can (approx. 395g) sweetened condensed milk
1 package of chocolate-covered wafers
1 tablespoon unsalted margarine
3 tablespoons high-quality cocoa powder
3 ripe bananas
2 tablespoons cornstarch
1 can (approx. 395g) sweetened condensed milk
1 package of chocolate-covered wafers
1 tablespoon unsalted margarine
3 tablespoons high-quality cocoa powder
3 ripe bananas
Where to find ingredients
You can find all these ingredients at local supermarkets and neighborhood groceries in Trinidad and Tobago. Look for condensed milk and cocoa powder in the baking aisle. If you cannot find traditional Brazilian chocolate wafers, any high-quality crisp chocolate-covered wafer biscuit is an excellent substitute.
Preparation method
- Break the wafers into small pieces and arrange them in an even layer at the bottom of a medium-sized baking dish.
- Set aside a small amount of the wafers to use for the garnish later.
- In a saucepan, combine the condensed milk, whole milk, cocoa powder, margarine, and the cornstarch previously dissolved in a splash of milk.
- Cook over medium heat, stirring constantly until the mixture thickens into a glossy, smooth cream.
- Remove from the heat and allow the brigadeiro to cool slightly.
- Spread half of the prepared brigadeiro evenly over the layer of wafers in the dish.
- Slice the bananas into thin strips and arrange them in a layer over the brigadeiro.
- Cover with the remaining brigadeiro, smoothing the top with a spatula.
- Sprinkle the reserved wafer pieces over the top for a crunchy finish.
- Refrigerate for at least 2 hours before serving to ensure the tart sets properly.
- Serve the tart chilled, sliced into portions, and enjoy this irresistible combination of flavors and textures.
Observations
The banana brigadeiro tart is a beloved Brazilian treat that perfectly marries the classic, velvety notes of brigadeiro with the mellow sweetness of fresh bananas. This recipe is a fantastic choice for those seeking an elegant yet accessible dessert that offers a wonderful contrast between its smooth, creamy center and a crisp wafer crust. Ideal for celebrations or a special afternoon treat, it is straightforward to assemble and is guaranteed to satisfy every sweet tooth.
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