Brazilian recipe
Chocolate and Walnut Brownies (Brownies)
A classic, dense, and rich brownie recipe, prepared with dark chocolate and crunchy walnuts for an irresistible texture.
0.0 / 5 by 0 Reviews
Ingredients
2 bars of dark chocolate
1 cup of room temperature butter
1 cup of sugar
1/2 teaspoon of vanilla extract
2 eggs
1 cup of sifted wheat flour
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of chopped walnuts
1 cup of room temperature butter
1 cup of sugar
1/2 teaspoon of vanilla extract
2 eggs
1 cup of sifted wheat flour
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of chopped walnuts
Where to find ingredients
Find these ingredients at local supermarkets, specialty grocery stores, or neighborhood markets. For dark chocolate, ensure it is high-quality confectionery chocolate.
Preparation method
- Melt the chocolate using a double boiler or in the microwave and let it cool slightly.
- Mix the flour, baking powder, salt, and walnuts in a bowl and set aside.
- Beat the butter with the vanilla extract until it forms a homogeneous cream.
- Add the sugar to the butter cream and continue beating.
- Incorporate the eggs one by one, beating well after each addition.
- Stir the melted chocolate into the batter.
- Gently fold in the reserved dry ingredients.
- Pour the batter into a previously greased and floured baking pan.
- Bake in a medium-temperature oven until set.
- Cut the brownie into small squares while it is still warm.
- Wait for them to cool completely before serving.
Observations
This recipe yields traditional brownies with a perfect balance between the sweetness of sugar and the intensity of dark chocolate. The secret to success lies in thoroughly beating the butter with the initial ingredients to ensure a soft and consistent texture.
Ratings and comments