Brazilian recipe
Yogurt Cake (Bolo de iogurte)
Yogurt cake is a classic, beloved treat in Brazilian cuisine, celebrated for its incredibly soft texture and how easily it comes together in a blender.
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Ingredients
4 eggs
1 pot natural yogurt
1/2 cup vegetable oil
2 cups sugar
2 cups all-purpose flour
1 tablespoon baking powder
1 pot natural yogurt
1/2 cup vegetable oil
2 cups sugar
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
You can find all these ingredients in the baking and dairy aisles of local supermarkets. For a natural yogurt substitute, any plain, unsweetened yogurt works perfectly.
Preparation method
- Place the eggs, yogurt, and oil into your blender
- Blend these liquid ingredients for 4 minutes
- Add the sugar and all-purpose flour to the mixture
- Blend everything again for 2 to 3 minutes
- Finish by adding the baking powder
- Pulse the batter quickly for just 30 seconds
- Pour the batter into a previously greased cake pan
- Place in a preheated oven set to medium temperature
- Bake for about 40 minutes or until the cake is golden brown
Observations
This cake is a fantastic choice for afternoon tea or coffee time. Because it is such a straightforward recipe, it serves as a versatile neutral base that you can easily customize with a splash of vanilla essence or freshly grated lemon zest if you prefer.
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