Brazilian recipe
Creamy Pumpkin Dessert with Coconut (Doce de abóbora)
Learn how to make a luscious homemade pumpkin dessert with sweetened condensed milk and shredded coconut. A practical, creamy treat that is perfect when served chilled.
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Ingredients
1 liter of milk
1 ripe pumpkin of approximately 2 kg
480 g of sugar
100 g of shredded coconut
Cloves to taste
45 ml of cornstarch
395 g of sweetened condensed milk
1 ripe pumpkin of approximately 2 kg
480 g of sugar
100 g of shredded coconut
Cloves to taste
45 ml of cornstarch
395 g of sweetened condensed milk
Where to find ingredients
You can find these ingredients at local grocery stores or supermarkets. Look for fresh pumpkin in the produce section and the remaining pantry staples in the baking or dairy aisles. Shredded coconut is commonly found in the baking section, and condensed milk is typically in the canned milk aisle.
Preparation method
- Cook the peeled pumpkin with the sugar in a large pot, stirring occasionally until the pulp is very soft and falling apart
- Remove the mixture from the heat, let it cool slightly and blend it in a blender with the milk and cornstarch little by little until you obtain a smooth cream
- Transfer the blended mixture back to the pot and place it over medium heat to cook
- Stir constantly until the dessert thickens and reaches the consistency of a very creamy porridge
- Turn off the heat and gently incorporate the sweetened condensed milk, shredded coconut and cloves
- Place the dessert in a serving dish, garnish with a little more coconut, let it cool and refrigerate for a few hours before serving
Observations
This chilled pumpkin dessert is a classic sweet that is widely cherished in Brazil. The combination of cooked pumpkin with sweetened condensed milk and coconut creates an irresistible, velvet-like texture. It is perfect for serving at family gatherings or as a delightful treat after a meal. Tip: use a very ripe pumpkin to ensure a vibrant orange color and a sweeter flavor. Remember to scrape the bottom of the pan while cooking to keep the dessert from burning.
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