Brazilian recipe
Classic Ambrosia Dessert (Ambrosia)
Ambrosia is a traditional Brazilian sweet, cherished for its delicate texture and timeless flavor, offering a simple yet elegant homemade experience.
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Ingredients
1 can of sweetened condensed milk
500 ml of whole milk
4 large eggs
500 ml of whole milk
4 large eggs
Where to find ingredients
Sweetened condensed milk and whole milk can be found in the dairy or baking aisle of local supermarkets. Fresh eggs are available in the refrigerated poultry section.
Preparation method
- Combine the condensed milk and the milk in a wide, heavy-bottomed saucepan.
- Place the mixture over medium heat and wait until it begins to simmer.
- Whisk the egg whites in a separate bowl until stiff peaks form.
- Add the egg yolks one by one, continuing to whisk until you achieve a light, fluffy cream.
- Gently fold the egg mixture into the simmering milk in the pan.
- Maintain the cooking process over low heat.
- Once the base has set and is cooked through, use a slotted spoon to cut the curd into pieces.
- Turn the pieces over carefully to ensure they cook evenly.
- Remove from the heat and transfer the ambrosia into a serving bowl.
- Let it cool completely, then refrigerate before serving.
Observations
This classic dessert perfectly balances the sweetness of condensed milk with the airy lightness of eggs, resulting in a comforting delicacy that reaches its peak flavor when served thoroughly chilled.
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