Brazilian recipe
Sweet Corn Fritters (Pamonha Doce)
Sweet corn fritters are a classic Brazilian dish made with fresh corn ears and their husks, cherished for their homemade flavor and simplicity.
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Ingredients
12 ears of fresh corn with husks
1 cup water
2 cups sugar
1 cup finely grated coconut
1 pinch salt
1 cup water
2 cups sugar
1 cup finely grated coconut
1 pinch salt
Where to find ingredients
Fresh corn can be found at most grocery stores and farmer's markets. Coconut is available fresh or dried in the baking aisle of supermarkets. Sugar and salt are pantry staples found in any grocery store.
Preparation method
- Remove the kernels from the ears by grating or cutting close to the cob
- Blend the kernels in a blender with water
- Add the grated coconut, sugar, and salt to the mixture
- Mix everything very well
- Prepare small portions of the batter using the corn husks
- Fold and tie the husks firmly so the contents do not leak
- Heat a large pot with water until it is boiling vigorously
- Submerge the fritters one by one in the boiling water
- Maintain constant boiling to ensure the batter cooks properly without falling apart
- Cook for approximately 40 minutes
- Remove the units from the water using a slotted spoon
- Place them in a cool place to cool before serving
- Serve with coffee and grated cheese to taste
Observations
This recipe uses the entire fresh corn ear, utilizing the husks to shape and cook the batter, ensuring the characteristic texture and aroma of this delicacy.
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