Brazilian recipe
Traditional Peanut Sweets Recipe (Cajuzinho)
Prepare these classic Brazilian peanut-based confections, a beloved treat that is perfect for celebrations and sweet snacking.
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Ingredients
400 ml whole milk
30 g chocolate drink powder
700 g refined sugar
1 kg roasted peanuts, ground with skins
Refined sugar for coating
Roasted peanuts, halved, for decoration
30 g chocolate drink powder
700 g refined sugar
1 kg roasted peanuts, ground with skins
Refined sugar for coating
Roasted peanuts, halved, for decoration
Where to find ingredients
All ingredients are readily available at local supermarkets and grocery stores. For the peanuts, raw peanuts can be used as a substitute and roasted at home to achieve the ideal texture.
Preparation method
- Roast the peanuts and let them cool completely.
- Grind the roasted peanuts in a food processor or blender until you obtain a fine meal.
- In a large bowl, mix the ground peanuts, refined sugar, and chocolate drink powder.
- Add the milk little by little, mixing with your hands until it forms a homogeneous dough that begins to release its natural oils.
- Check the consistency of the dough: it must be firm enough to shape.
- Form small portions of the dough into the traditional shape.
- Insert half of a peanut into the wider part of each sweet to simulate the cashew nut.
- Roll the shaped sweets in a layer of refined sugar.
- Arrange the finished sweets on a serving platter.
Observations
The 'cajuzinho' is a classic Brazilian treat, cherished for its distinctive toasted peanut flavor and a shape reminiscent of the cashew fruit. This recipe provides an uncomplicated, homemade method, ideal for those seeking a quick and flavorful result. It is perfect to pair with coffee, to serve at parties, or simply to satisfy a craving for a special sweet. With minimal ingredients and a direct process, you will achieve an incredible result.
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