Brazilian recipe
Traditional Corn and Coconut Pamonha
Learn how to make authentic corn and coconut pamonha with fresh corn, grated coconut, and sugar. Easy, tasty, perfect for celebrations and classic desserts.
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Ingredients
A pinch of salt
200 ml of water
12 fresh corn cobs with husks, high quality
100 g of finely grated coconut
400 g of sugar
200 ml of water
12 fresh corn cobs with husks, high quality
100 g of finely grated coconut
400 g of sugar
Where to find ingredients
Look for fresh corn on the cob in the produce section of your local supermarket or farmers' market. Corn husks are often sold in the same section or in the dried goods aisle, especially in stores with Latin American or specialty ingredients. Grated coconut can be found in the frozen foods aisle or in Asian/Caribbean markets. Sugar is available in the baking aisle. If fresh corn isn’t available, frozen or canned corn can be used as a substitute, but fresh is best for authentic flavor. For the husks, some stores sell them pre-packaged for tamales or traditional dishes. If unavailable, you can dry and rehydrate corn husks or use banana leaves as an alternative, though the flavor will differ slightly.
Preparation method
- Remove the kernels from the corn cobs by scraping or cutting close to the cob
- Blend the kernels with water until smooth
- Add the grated coconut and sugar to the mixture and stir well until combined
- Take a portion of the batter and wrap it in a corn husk, forming a tight cylinder
- Tie the ends with a piece of husk or kitchen twine
- Bring a large pot of water to a boil
- Once boiling, carefully place the pamonhas into the water
- Ensure the water is boiling vigorously before adding to prevent them from falling apart
- Cook for about 40 minutes, using a slotted spoon to remove them from the hot water
- After cooking, let the pamonhas cool in a cool place before serving
Observations
Pamonha is a beloved Brazilian treat made with fresh corn, grated coconut, and sugar, wrapped in corn husks. This recipe is straightforward and yields a delicious snack or dessert. It’s perfect for those wanting to enjoy the true flavor of fresh corn combined with coconut aroma, offering a genuine and irresistible experience. Make it at home to savor the authentic taste and soft texture of this traditional dish.
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