Brazilian recipe
Easy homemade sweet popcorn (Pipoca doce)
Make easy homemade sweet popcorn with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
2 cups de corn de pipoca
1 cup de oil vegetal
4 cups de sugar cristal
2 1/2 cups de água
1 cup de oil vegetal
4 cups de sugar cristal
2 1/2 cups de água
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as requeijao, queijo minas, jilo, baiao de dois, buchada, pastel, galinhada and escondidinho are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- In a pan grande ou pipoqueira, add o corn de pipoca, o oil, o sugar cristal e a água
- Place over the heat médio
- Mexa continuamente sem parar, garantindo que todos os grãos de corn entrem em contato com a calda e o calor
- Continue mexendo até que todas as pipocas tenham estourado
- Assim que parar de estourar pipoca, retire do fogo imediatamente para evitar queimar
- Despeje a pipoca doce em uma superfície fria e espalhe para esfriar e ficar crocante
Observations
Easy homemade sweet popcorn is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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