Brazilian recipe
Complete Oven-Baked Rice with Vegetables and Cheese (Arroz de forno completo com legumes e queijo)
Learn how to make a practical, colorful, and irresistible oven-baked rice dish. It is perfect for using up leftover rice and creating a complete family meal.
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Ingredients
600 ml rice
Salt to taste
Water as needed to cover the rice
105 ml corn oil
6 cloves of minced garlic
1 large grated carrot
2 cans of mixed vegetables
1 can of green corn
360 ml ready-made seasoning mix
1 chopped onion
2 sprigs of fresh parsley and scallions
250 g sliced mozzarella
200 g chopped deli ham
Salt to taste
Water as needed to cover the rice
105 ml corn oil
6 cloves of minced garlic
1 large grated carrot
2 cans of mixed vegetables
1 can of green corn
360 ml ready-made seasoning mix
1 chopped onion
2 sprigs of fresh parsley and scallions
250 g sliced mozzarella
200 g chopped deli ham
Where to find ingredients
You can find all ingredients at local neighborhood markets or large grocery stores in the fresh produce, canned goods, and dairy sections. If specific deli ham is unavailable, any high-quality cooked ham can be used as a substitute.
Preparation method
- Sauté the rice with part of the garlic in oil, add salt to taste, and enough water for traditional cooking
- Cook until the rice is almost tender, turn off the heat, and keep the pot covered to finish the process with steam
- In another pan, heat the remaining oil, sauté the onion, the remaining garlic, and a pinch of salt
- Add the mixed vegetables, corn, carrot, ready-made seasoning, and 120 ml of water, allowing it to sauté for 5 minutes
- Keep some broth in the mixture to ensure the final rice remains moist and colorful
- Spread half of the cooked rice in a baking dish, add half of the vegetable mixture, and mix well
- Distribute half of the deli ham and mozzarella, cover with the remaining rice mixed with the vegetables, and finish with the rest of the cold cuts
- Cover with slices of mozzarella and bake in a medium oven until the cheese is completely melted and golden
Observations
Oven-baked rice is the perfect solution for those seeking practicality without sacrificing flavor in their daily meals. With a well-sautéed base and a rich mixture of vegetables, deli ham, and mozzarella, this dish becomes extremely succulent and creamy after baking. Tip: do not let the rice get too dry during the initial cooking, as the sauce from the sauté and the time in the oven ensure the ideal moisture for the final result.
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