Brazilian recipe
Star Anise Rice in the Pressure Cooker
Star anise rice made in the pressure cooker is a practical and efficient technique, perfect for those looking for speed in the kitchen without sacrificing a special aroma.
0.0 / 5 by 0 Reviews
Ingredients
1 1/2 cups rice
2 cups water
1 star anise pod
1 teaspoon salt
2 cups water
1 star anise pod
1 teaspoon salt
Where to find ingredients
Rice is available in the grains and rice aisle of most supermarkets. Star anise can often be found in the spice aisle of larger supermarkets or in specialty spice shops. For a wider selection of Asian ingredients, check the international foods section of supermarkets or dedicated Asian or import markets. Salt is a pantry staple available everywhere.
Preparation method
- Place the rice, water, salt, and star anise in the pressure cooker
- Gently mix everything with a spoon
- Cover the pot and cook over high heat
- When the pot starts to whistle, indicating pressure, reduce the heat
- Cook for 5 minutes
- Turn off the heat and wait for the steam to release naturally until the noise stops completely
- Open the pot safely and remove the star anise
- Transfer the rice to a serving bowl
- Serve the preparation hot
Observations
This cooking method results in rice with a soft and slightly sticky texture. It's an excellent choice to accompany oriental dishes or any meal that calls for a distinctive aromatic touch.
Ratings and comments