Brazilian recipe
Chinese-Style Fried Rice (Arroz à moda chinesa)
Learn how to make a classic Brazilian-style rice dish, a comforting and versatile meal featuring cooked rice, eggs, ham, and peas.
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Ingredients
4 cups cooked and cold rice
1/4 cup vegetable oil
2 eggs
Salt to taste
1/2 cup chopped green onions
1 tablespoon Worcestershire sauce (optional)
1/2 cup chopped cooked ham
1/2 cup cooked or canned peas
1/4 cup vegetable oil
2 eggs
Salt to taste
1/2 cup chopped green onions
1 tablespoon Worcestershire sauce (optional)
1/2 cup chopped cooked ham
1/2 cup cooked or canned peas
Where to find ingredients
All ingredients can be found in local markets or supermarkets. For the ham, any standard cooked ham available at the deli counter works well. If you cannot find Worcestershire sauce, a light soy sauce is a common substitute in the local context, though it changes the flavor profile slightly.
Preparation method
- Heat 1 tablespoon of oil in a pan
- Crack the eggs into a bowl and beat them well
- Add the beaten eggs to the hot oil and cook, stirring constantly, until they begin to set, but without overcooking as they will need more heat with the rice
- Season the cooked eggs with salt and set aside
- In another pan, heat the remaining oil and add the chopped green onions, stirring for a few moments
- Add the cooked cold rice to the pan, stirring quickly to prevent it from sticking to the bottom
- Add the Worcestershire sauce, if you are using it
- Incorporate the chopped ham and the peas, heating everything through and stirring continuously
- Break the reserved cooked eggs into small pieces
- Add the egg pieces to the rice and mix well, heating until all ingredients are well integrated and hot
Observations
The Chinese-style rice, known for its versatility and distinct flavor, is a popular dish in Brazil. Frequently prepared with leftover cooked rice, it transforms into a complete and comforting meal. Its popularity stems from the ease of preparation and the harmonious combination of ingredients, making it an excellent choice for a quick and flavorful lunch or dinner.
This recipe is perfect for those seeking a practical way to repurpose rice from the previous day, turning it into a vibrant and flavorful dish. With simple ingredients and a straightforward method, the Chinese-style rice stands out as a staple in the Brazilian kitchen.
This recipe is perfect for those seeking a practical way to repurpose rice from the previous day, turning it into a vibrant and flavorful dish. With simple ingredients and a straightforward method, the Chinese-style rice stands out as a staple in the Brazilian kitchen.
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