Brazilian recipe
Neapolitan Rice with Cheese and Tomato (Arroz napolitano)
A practical recipe for Neapolitan rice, featuring beef broth cubes, cheese, and tomatoes, perfect for a tasty and quick meal.
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Ingredients
2 cups of rice, preferably long-grain or agulhinha
150g of mozzarella cheese in slices, which can be substituted for prato or colonial cheese
2 cubes of beef broth, which can be found in supermarkets in the seasonings or ready-made stocks section
2 tablespoons of margarine or butter
4 ripe tomatoes, thinly sliced
1 teaspoon of dried oregano
150g of mozzarella cheese in slices, which can be substituted for prato or colonial cheese
2 cubes of beef broth, which can be found in supermarkets in the seasonings or ready-made stocks section
2 tablespoons of margarine or butter
4 ripe tomatoes, thinly sliced
1 teaspoon of dried oregano
Where to find ingredients
Find these ingredients at local grocery stores or markets. Substitute prato or colonial cheese for other mild, semi-soft melting cheeses if not available.
Preparation method
- Dissolve the beef broth cubes in four cups of boiling water, stirring until completely dissolved
- Add the rice to the broth-infused water and cook over low heat until tender, approximately twenty minutes
- Once cooked, add the margarine and mix delicately with a fork to loosen the grains
- Transfer the rice to a medium baking dish and spread the tomato slices on top
- Sprinkle the oregano over the tomatoes and cover everything with the slices of mozzarella cheese
- Place in a preheated oven at 200°C for about ten minutes or until the cheese melts and browns slightly
- Serve hot, accompanied by salad or as a main course
Observations
Neapolitan rice is a traditional Brazilian preparation that combines simple ingredients like rice, cheese, and tomatoes, creating a savory and easy-to-make dish. Perfect for quick meals, it uses beef broth cubes to enhance the flavor, along with cheese and tomato for a creamy and refreshing texture. This recipe is ideal for anyone looking for a practical and delicious option for day-to-day cooking.
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