Brazilian recipe
Shortbread Cookies (Biscoitos amanteigados)
These buttery biscuits are a Brazilian classic, cherished for their simple ingredients and a delicate, melt-in-the-mouth texture.
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Ingredients
400 g of all-purpose flour
300 g of unsalted butter or margarine
125 g of sugar
300 g of unsalted butter or margarine
125 g of sugar
Where to find ingredients
You can find all-purpose flour and sugar in the baking aisle of any local supermarket. For the best texture, use high-quality unsalted butter from the dairy section; if needed, a high-fat margarine can serve as a substitute.
Preparation method
- Combine all the ingredients together in a mixing bowl.
- Work the dough with your hands until all the components are perfectly incorporated.
- Shape small portions of the dough into little balls.
- Arrange the balls on a baking sheet.
- Press down lightly on each one so they are slightly flattened.
- Place in an oven set to a moderate temperature.
- Bake until the cookies take on a light golden hue.
Observations
This is a straightforward and delightful recipe, perfect for pairing with a fresh cup of coffee. The secret to achieving the ideal consistency lies in working the dough thoroughly until it becomes smooth and uniform before you begin shaping the individual cookies.
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