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Brazilian recipe

Creamy Homemade Sweet Corn Pudding

Learn how to make traditional sweet corn pudding, a classic Brazilian dessert that's creamy and comforting, made with blended and cooked fresh corn.

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50 min preparation 20 min cooking 6 portions 255 product views
Creamy Homemade Sweet Corn Pudding

Ingredients

Ground cinnamon for dusting, to taste
1 cup whole milk
7 ears fresh sweet corn
1/2 cup granulated sugar

Where to find ingredients

Sweet corn is readily available in the produce section of most supermarkets and at farmers' markets. Granulated sugar, whole milk, and ground cinnamon can be found in the baking aisle and dairy section, respectively.

Preparation method

  1. Using a sharp knife, carefully cut the kernels off all the corn ears
  2. Transfer the corn kernels to a blender jar, add the milk and sugar
  3. Blend very well until a homogeneous mixture is obtained
  4. Strain the mixture through a fine-mesh sieve to remove excess fiber, pressing well with a spoon to extract all the liquid
  5. Pour the strained liquid into a saucepan and cook over medium heat
  6. Cook, stirring constantly with a spatula to prevent sticking to the bottom, until the mixture thickens and reaches a creamy consistency
  7. Transfer the pudding to a baking dish, finish by dusting with ground cinnamon, and serve immediately or refrigerate to cool

Observations

Sweet corn pudding is a traditional Brazilian dessert, a staple at June festivals and enjoyed year-round. Its velvety texture and the natural sweetness of fresh corn make this treat a practical and delicious option for after meals or afternoon snacks. It can be served warm or chilled.
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Preparation method

Step-by-step images

Step 1

Using a sharp knife, carefully cut the kernels off all the corn ears

Using a sharp knife, carefully cut the kernels off all the corn ears
Step 2

Transfer the corn kernels to a blender jar, add the milk and sugar

Transfer the corn kernels to a blender jar, add the milk and sugar
Step 3

Blend very well until a homogeneous mixture is obtained

Blend very well until a homogeneous mixture is obtained
Step 4

Strain the mixture through a fine-mesh sieve to remove excess fiber, pressing well with a spoon to extract all the liquid

Strain the mixture through a fine-mesh sieve to remove excess fiber, pressing well with a spoon to extract all the liquid
Step 5

Pour the strained liquid into a saucepan and cook over medium heat

Pour the strained liquid into a saucepan and cook over medium heat
Step 6

Cook, stirring constantly with a spatula to prevent sticking to the bottom, until the mixture thickens and reaches a creamy consistency

Cook, stirring constantly with a spatula to prevent sticking to the bottom, until the mixture thickens and reaches a creamy consistency
Step 7

Transfer the pudding to a baking dish, finish by dusting with ground cinnamon, and serve immediately or refrigerate to cool

Transfer the pudding to a baking dish, finish by dusting with ground cinnamon, and serve immediately or refrigerate to cool
Final result

Creamy Homemade Sweet Corn Pudding

Creamy Homemade Sweet Corn Pudding

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