Brazilian recipe
Microwave Peanut Brittle (Pé de Moleque)
Learn how to make homemade peanut brittle the practical and fast way using only the microwave.
0.0 / 5 by 0 avaliações
Ingredients
2 cups (tea) sugar
3 cups (tea) raw peanuts
1 teaspoon baking soda
1 cup (tea) corn syrup
3 cups (tea) raw peanuts
1 teaspoon baking soda
1 cup (tea) corn syrup
Where to find ingredients
Raw peanuts, sugar, and baking soda are commonly found in the baking aisle of most supermarkets. Corn syrup is usually available in the same section or in specialty baking stores. For raw peanuts, check bulk bins or the snack/nut aisle. If you can't find raw peanuts, you can use roasted unsalted peanuts, but the texture may be slightly different.
Preparation method
- Start by mixing the peanuts, sugar, and corn syrup in a deep microwave-safe bowl
- Place the mixture in the microwave on high power for 10 minutes, remembering to pause the cooking a few times to stir well and ensure even cooking
- As soon as you remove the bowl from the appliance, add the baking soda and stir quickly so it is fully incorporated into the mixture
- Spread the syrup immediately onto a stone countertop or a cool surface that has been previously greased with a little margarine
- Let the sweet rest until completely cool, and only then, break it into smaller pieces to serve
Observations
This is the ideal solution for when you crave a traditional, crunchy sweet without spending hours on the stove. It's a simple, straightforward preparation that guarantees a delicious result.
Ratings and comments