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Brazilian recipe

Easy Homemade Creamy Coconut Delight (Cocada Cremosa)

Learn how to make easy homemade creamy coconut delight with just a few ingredients. A delicious and simple traditional Brazilian recipe.

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40 min preparation 20 min cooking 12 portions 217 visualizações
Easy Homemade Creamy Coconut Delight (Cocada Cremosa)

Ingredients

2 small shredded coconuts or 1 large shredded coconut
2 cans (14 oz each) sweetened condensed milk
1 tablespoon butter or margarine
8 egg yolks
1/2 cup (4 fl oz) cow's milk

Where to find ingredients

Shredded coconut, sweetened condensed milk, butter or margarine, eggs, and milk can be found in the dairy and baking aisles of most supermarkets. Baking dishes are available at kitchenware stores.

Preparation method

  1. In a saucepan, combine the sweetened condensed milk and butter
  2. Cook over low heat, stirring constantly, until the mixture starts to pull away from the bottom of the pan
  3. Add the shredded coconut to the pan and mix well
  4. Remove the pan from the heat and let the mixture cool slightly
  5. In a separate bowl, whisk the egg yolks with the milk until dissolved
  6. Off the heat, gently fold the egg yolk and milk mixture into the coconut mixture
  7. Grease a baking dish with butter or margarine
  8. Pour the coconut delight batter into the greased baking dish
  9. Bake in a preheated oven at low temperature for approximately 20 minutes
  10. Keep a close eye to prevent the edges of the coconut delight from burning during baking

Observations

Coconut delight (cocada) is a traditional Brazilian confection, loved for its unique coconut flavor and texture that can range from creamy to firm. Making coconut delight at home is a great way to enjoy this artisanal treat, perfect for dessert or with coffee. This recipe focuses on a creamy, easy-to-make version, ideal for kitchen beginners.

The preparation is relatively simple but requires attention to detail to achieve the perfect consistency. The main ingredients are coconut, condensed milk, and a touch of fat, which together create a rich and flavorful base. The final baking in the oven enhances the flavors and gives this delicacy its desired texture.
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