Brazilian recipe
Traditional homemade pamonha with fresh corn and coconut
Learn how to make homemade pamonha with fresh corn, grated coconut, and sugar. Easy, flavorful, perfect for celebrations and classic desserts.
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Ingredients
1 pinch of salt
200 ml of water
12 fresh corn cobs with husks, high quality
1 cup of finely grated coconut, about 100 g
2 cups of sugar, approximately 400 g
200 ml of water
12 fresh corn cobs with husks, high quality
1 cup of finely grated coconut, about 100 g
2 cups of sugar, approximately 400 g
Where to find ingredients
Look for fresh corn on the cob in the produce section of your supermarket, especially during corn season. You can also find fresh corn at local farmers' markets or Latin American grocery stores. For grated coconut, check the frozen or dried coconut section, or buy fresh coconut and grate it at home. Sugar and salt are standard pantry items. Corn husks are often sold in the baking or produce aisle, especially in stores that cater to Latin or Caribbean cuisines. If fresh corn isn't available, frozen corn kernels can be used as a substitute. Ensure the husks are clean and intact for wrapping the pamonha. In some markets, specialty stores or online shops offer dried corn husks suitable for cooking.
Preparation method
- Remove the kernels from the corn cobs by scraping or cutting close to the cob
- Blend the kernels with water until smooth
- Add the grated coconut and sugar to the mixture and stir well until combined
- Take a portion of the batter and wrap it in a corn husk, forming a tight cylinder
- Tie the ends with a piece of husk or kitchen twine
- Bring a large pot of water to a boil
- Once boiling, carefully place the pamonhas into the water
- Ensure the water is boiling vigorously before adding to prevent them from falling apart
- Cook for about 40 minutes, using a slotted spoon to remove them from the hot water
- After cooking, let the pamonhas cool in a cool place before serving
Observations
Pamonha is a beloved Brazilian treat made with fresh corn, grated coconut, and sugar, wrapped in corn husks. This recipe is straightforward and yields a delicious snack or dessert. Perfect for those who want an authentic taste and a tender texture. Make your own pamonha at home to enjoy the fresh corn flavor and the aroma of coconut, delivering a truly traditional and irresistible experience.
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