Brazilian recipe
Peanut Cajuzinhos (Cajuzinhos de amendoim)
Cajuzinho is a classic Brazilian treat, prized for its bold flavor and simplicity in preparation.
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Ingredients
1 kg raw peanuts
1 egg yolk
1/2 cup milk
8 tablespoons sugar
5 tablespoons breadcrumbs
3 tablespoons cocoa powder
1 egg yolk
1/2 cup milk
8 tablespoons sugar
5 tablespoons breadcrumbs
3 tablespoons cocoa powder
Where to find ingredients
You can find raw peanuts, sugar, and breadcrumbs in the dry goods section of local supermarkets. For cocoa powder, look in the baking aisle. If you cannot find breadcrumbs, finely crushed plain crackers can be used as a substitute.
Preparation method
- Place the raw peanuts in a microwave-safe bowl.
- Microwave for 12 minutes on high power to roast.
- Process or blend the peanuts in a food processor until you obtain a fine meal.
- Transfer the ground peanuts to a mixing bowl.
- Add the egg yolk.
- Add the milk.
- Add the sugar.
- Add the breadcrumbs.
- Add the cocoa powder.
- Stir all ingredients together until the dough becomes homogeneous.
- Microwave for 4 minutes on high power until the dough reaches the right consistency for shaping.
Observations
This recipe utilizes the microwave to speed up both the roasting of the peanuts and the cooking of the dough, resulting in a practical and delicious bite-sized sweet.
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