Brazilian recipe
Bread Pudding (Pudim de pão)
Bread pudding is a comforting classic, perfect for turning leftover bread into a practical and incredibly flavorful homemade dessert.
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Ingredients
2 tbsp sugar (for the caramel)
3 stale bread rolls
500 ml milk
3 whole eggs
2 cups sugar
1 dessert spoon lemon zest
3 stale bread rolls
500 ml milk
3 whole eggs
2 cups sugar
1 dessert spoon lemon zest
Where to find ingredients
Find fresh milk and eggs in the dairy aisle of local supermarkets. Stale bread rolls can be sourced from neighborhood bakeries or your own kitchen. Sugar and lemons are available in the baking and produce sections of any grocery store.
Preparation method
- Prepare the caramel by melting the 2 tablespoons of sugar directly in a large ring mold.
- Carefully coat the bottom and sides of the mold with the caramel.
- Slice the stale bread rolls into pieces about 2 cm thick.
- Arrange the bread slices at the bottom of the prepared mold.
- Blend the milk, eggs, and 2 cups of sugar in a blender until the mixture is completely smooth.
- Stir the lemon zest into the liquid mixture.
- Pour the custard over the bread pieces in the mold.
- Place the mold in a preheated oven and bake in a bain-marie for 30 minutes.
- Remove from the oven and let it cool down slightly before carefully unmolding.
Observations
This recipe elevates simple pantry staples into a delicious and creamy treat. The secret to achieving the perfect texture is ensuring the bread is thoroughly soaked in the custard mixture before it goes into the oven.
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