Brazilian recipe
Rabanadas (Brazilian French Toast)
Rabanadas are a classic and comforting dessert, made with slices of bread that transform into a soft, golden, and irresistible sweet treat.
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Ingredients
12 slices of day-old sandwich bread
1 can of condensed milk
1 cup (240ml) water
1 teaspoon vanilla extract
3 well-beaten eggs
Oil for frying
Sugar and ground cinnamon for dusting
1 can of condensed milk
1 cup (240ml) water
1 teaspoon vanilla extract
3 well-beaten eggs
Oil for frying
Sugar and ground cinnamon for dusting
Where to find ingredients
Sandwich bread is widely available in the bread aisle of most supermarkets. Condensed milk, water, vanilla extract, eggs, oil, sugar, and cinnamon are standard grocery items found in the dairy, baking, and spice sections of supermarkets. For frying, a neutral oil like vegetable, canola, or sunflower oil is recommended and available in the cooking oil aisle.
Preparation method
- Cut each slice of sandwich bread into four equal pieces
- Prepare a mixture in a deep bowl by combining the condensed milk with the water and vanilla extract
- Dip the bread pieces into the liquid mixture, allowing them to soak well
- Dip each moistened piece into the beaten eggs
- Remove from the egg and wait a few moments for the excess liquid to drain
- Heat the oil and fry the rabanadas, maintaining a moderate temperature so they brown evenly
- Transfer the rabanadas to a dish lined with paper towels to remove excess grease
- Finish by dusting a mixture of sugar and cinnamon over the warm slices before serving
Observations
This recipe uses sandwich bread to create delicate slices. The secret to getting the ideal result is to ensure the bread absorbs the liquid well before frying, while controlling the temperature so they turn out golden with the perfect texture.
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