Brazilian recipe
Classic Candied Apples with Glossy Red Sugar Coating (MAÇÃ DO AMOR)
Learn how to make authentic candied apples with a crisp, crackling sugar coating. A classic treat perfect for parties and sweet cravings.
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Ingredients
500 ml water
1 kg refined sugar
12 small or medium apples, cleaned and dried
1 tablespoon white vinegar
Oil for greasing aluminum trays or cake tins
Red food coloring, powder or liquid
1 kg refined sugar
12 small or medium apples, cleaned and dried
1 tablespoon white vinegar
Oil for greasing aluminum trays or cake tins
Red food coloring, powder or liquid
Where to find ingredients
Find apples and standard pantry staples at local supermarkets or grocery stores. Vinegar and food coloring are available in the baking aisle. Aluminum trays are found in the kitchenware section of general retail stores.
Preparation method
- Wash the apples thoroughly and dry them completely with a clean cloth.
- Insert one or two popsicle sticks into each apple to make handling easier and ensure stability while coating.
- Lightly grease the aluminum trays or cake tins with oil to prevent the sugar from sticking.
- In a pot, combine the sugar, water, vinegar, and food coloring.
- Stir gently without using a spoon to avoid sugar crystallization.
- Place over high heat until it starts to boil.
- Once boiling, reduce to medium heat and cook for approximately 25 minutes, without stirring, until it reaches the desired caramelization point.
- To test the consistency, dip the tip of a popsicle stick into the syrup and drip it onto the tray.
- If it forms a solid, crunchy layer once dry, it is ready.
- Hold the apples by the sticks and dip them into the syrup, pressing gently to coat them completely.
- Place the apples on the greased tray and let the syrup harden before serving.
Observations
The candied apple is a traditional Brazilian treat that pairs fresh apples with a smooth, caramelized sugar shell. This straightforward method creates an irresistible contrast between the firm, juicy fruit and the brittle, glass-like coating. By cooking sugar with water, vinegar, and red coloring, you achieve the signature bright appearance and satisfying crunch. It is a visually striking dessert, ideal for gatherings or as a nostalgic, quick-to-prepare snack.
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