Brazilian recipe
Creamy Coconut Dessert (Manjar dos deuses)
This classic Brazilian treat is a creamy, coconut-infused delight that is as simple to prepare as it is impressive.
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Ingredients
1 can of condensed milk
1 carton of heavy cream
1 can of coconut milk
1 sachet of unflavored powdered gelatin
1 carton of heavy cream
1 can of coconut milk
1 sachet of unflavored powdered gelatin
Where to find ingredients
You can find all these ingredients in the baking and canned goods aisles of local supermarkets. If you cannot find coconut milk, full-fat canned coconut milk is the best choice to maintain the authentic texture.
Preparation method
- Combine the condensed milk, heavy cream, and coconut milk in a blender.
- Dissolve the gelatin in 1/2 cup of warm water and add it to the blender with the other ingredients.
- Blend the mixture for 5 to 8 minutes.
- Lightly grease a mold with oil, pour the mixture in, and refrigerate for at least 4 hours.
- Unmold the dessert and serve chilled, topped with prunes in syrup.
Observations
The Manjar dos Deuses is a velvety dessert, perfect for capping off a meal with a touch of elegance. With minimal ingredients and straightforward preparation, you can easily whip up this traditional Brazilian staple. The combination of condensed milk, heavy cream, and coconut milk creates a silky texture, while unflavored gelatin provides the ideal structure for unmolding. Serve it chilled with a generous serving of stewed prunes to create a striking contrast in flavor and color. It is a quick and practical recipe, ideal for those moments when you crave something sweet and satisfying.
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