Brazilian recipe
Espera Marido (Husband's Wait Dessert)
Espera Marido is a classic Brazilian dessert, cherished for its comforting flavor and simple preparation.
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Ingredients
1 can sweetened condensed milk
1 can (using the same can as a measure) milk
3 whole cloves
1 cinnamon stick
3 eggs
3 egg yolks
Ground cinnamon for dusting
1 can (using the same can as a measure) milk
3 whole cloves
1 cinnamon stick
3 eggs
3 egg yolks
Ground cinnamon for dusting
Where to find ingredients
Sweetened condensed milk and milk are widely available in the dairy section of any supermarket.
Whole cloves and cinnamon sticks can be found in the spice aisle of most supermarkets. Specialty spice shops also carry a wide variety.
Eggs are a staple found in the dairy or refrigerated section of supermarkets.
Ground cinnamon is also readily available in the spice aisle of supermarkets. For a more authentic flavor, consider purchasing from a specialty spice store or a Latin/Brazilian market.
Whole cloves and cinnamon sticks can be found in the spice aisle of most supermarkets. Specialty spice shops also carry a wide variety.
Eggs are a staple found in the dairy or refrigerated section of supermarkets.
Ground cinnamon is also readily available in the spice aisle of supermarkets. For a more authentic flavor, consider purchasing from a specialty spice store or a Latin/Brazilian market.
Preparation method
- Place the sweetened condensed milk, milk, cloves, and cinnamon stick in a saucepan
- Bring the mixture to a boil over heat
- Lightly beat the eggs and egg yolks in a separate bowl
- Add the beaten eggs to the boiling milk in the saucepan
- Keep the heat on low
- Stir occasionally with a wooden spoon to keep larger pieces in the texture
- Cook until it reaches the consistency of a thick spoon dessert
- Transfer the mixture to a serving bowl
- Finish by dusting with ground cinnamon on top
Observations
This traditional dessert has a creamy texture and a fragrant aroma from the spices, making it an excellent option to serve chilled or at room temperature.
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