Brazilian recipe
Easy Homemade Brazilian Meatloaf (Rocambole de carne)
Learn how to make a delicious and classic Brazilian meatloaf stuffed with ham and cheese. A simple, no-fuss recipe perfect for a hearty weeknight dinner.
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Ingredients
1 kg ground beef
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
Where to find ingredients
Ground beef is widely available at any butcher shop or grocery store meat counter. The onion soup mix can be found in the soup or seasoning aisle of most supermarkets. Deli ham and mozzarella are staples in the refrigerated deli section of your local grocery store; if you have a local market specializing in Latin American imports, they may also carry specific varieties that are common in Brazil.
Preparation method
- In a mixing bowl, combine the ground beef and the onion soup mix until you have a uniform, well-mixed meat base
- Lay out a sheet of aluminum foil on your work surface and spread the meat mixture over it, shaping it into a rectangle of your desired thickness
- Layer the slices of ham and mozzarella cheese evenly over the meat, leaving a small margin along the edges
- Using the aluminum foil to assist you, carefully roll the meat up into a tight, neat log
- Seal the edges and ends of the roll securely to ensure the cheese stays inside while it bakes
- Transfer the meatloaf to a baking tray, or simply bake it directly on the foil-lined tray
- Place in a preheated oven and bake until the meat is thoroughly cooked through and nicely browned on top
Observations
The Brazilian-style meatloaf, or rocambole de carne, is a true comfort food staple. It is loved for its visually appealing spiral when sliced and its rich, savory flavor. Traditionally made with seasoned ground beef and rolled up with a layer of ham and cheese, this dish is a crowd-pleaser that works perfectly for both family lunches and cozy dinners.
This simplified homemade version is all about practicality without sacrificing that authentic taste. With just a few pantry-friendly ingredients and a straightforward method, you will have a impressive meal ready in no time.
This simplified homemade version is all about practicality without sacrificing that authentic taste. With just a few pantry-friendly ingredients and a straightforward method, you will have a impressive meal ready in no time.
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