Brazilian recipe
Stuffed Minced Beef Roll (Rocambole de carne recheado)
A generous minced beef roll filled with ham, mozzarella, carrot, boiled eggs and olives, made for a comforting family lunch.
0.0 / 5 by 0 Reviews
Ingredients
500 g minced beef
3 garlic cloves, chopped
1 onion, chopped
2 eggs, lightly beaten
50 g grated Parmesan cheese
1/2 teacup wheat flour
Salt to taste
Oregano to taste
Parsley to taste
Pepper to taste
100 g sliced ham
100 g sliced mozzarella cheese
1 carrot, cut into rounds
2 boiled eggs
1 onion, sliced
1 cup chopped olives
3 garlic cloves, chopped
1 onion, chopped
2 eggs, lightly beaten
50 g grated Parmesan cheese
1/2 teacup wheat flour
Salt to taste
Oregano to taste
Parsley to taste
Pepper to taste
100 g sliced ham
100 g sliced mozzarella cheese
1 carrot, cut into rounds
2 boiled eggs
1 onion, sliced
1 cup chopped olives
Where to find ingredients
Buy minced beef from a trusted butchery or supermarket meat counter in Kenya. Ham, mozzarella, Parmesan, olives and eggs are usually in supermarket chilled, deli and dairy sections; parsley may be fresh or the dried pantry type.
Preparation method
- Place the minced beef in a large bowl
- Add the garlic and chopped onion
- Mix in the lightly beaten eggs and grated Parmesan cheese
- Season with salt, oregano, parsley and pepper
- Mix everything very well
- Add the wheat flour little by little and knead with your hands until you have an even mixture
- Open out the meat mixture on a sheet of aluminium foil lightly greased with oil
- Cover the flattened meat with the slices of ham and mozzarella
- Spread the carrot, boiled eggs, olives and sliced onion over the top
- Roll the meat with the help of the aluminium foil, shaping it into a roulade
- Transfer the roll to a rectangular baking tray
- Bake in a preheated oven at 180°C for 25 minutes
Observations
This recipe is a good choice for lunch or supper gatherings. The method is straightforward and the result is a juicy, well-seasoned meat roll.
Ratings and comments