Brazilian recipe
Seasoned Brazilian Raw Beef (Carne de Onça)
A true classic from the southern bars of Brazil, this dish is celebrated for its clean, punchy flavours and the simple, rustic way it's enjoyed.
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Ingredients
125 g high-quality beef mince (finely ground, 3 times)
40 g onion, finely chopped
20 ml extra virgin olive oil
Salt to taste
Black pepper to taste
Fresh chives, finely chopped to taste
Fresh parsley, finely chopped to taste
40 g onion, finely chopped
20 ml extra virgin olive oil
Salt to taste
Black pepper to taste
Fresh chives, finely chopped to taste
Fresh parsley, finely chopped to taste
Where to find ingredients
For the prime beef mince, visit your local butcher and request lean, high-quality beef to be ground three times for the required smooth texture. Fresh onions, chives, and parsley can be found at any local market or grocery store produce section. For the dark bread, look for dense rye or pumpernickel loaves in the bakery section of large supermarkets, which provide the earthy profile needed for this traditional snack. Extra virgin olive oil is readily available in the cooking oil aisle of any major shop.
Preparation method
- Place the finely ground beef in a mixing bowl
- Add the finely chopped onion into the bowl with the beef
- Season the mixture with salt and freshly ground black pepper to your preference
- Drizzle the olive oil over the beef mixture
- Mix all the ingredients thoroughly until everything is well combined and uniform
- Evenly spread the beef mixture onto a slice of dark bread (rye or a dense, dark sourdough loaf)
- Garnish the top with fresh chives and parsley and serve immediately
Observations
This traditional snack is a staple for local gatherings. It is served spread over hearty, dark bread, which acts as the perfect canvas to balance the richness of the seasoned raw beef.
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