Brazilian recipe
Creamy Coconut Tart (Empadão de coco)
Discover how to prepare a traditional, creamy coconut tart. A simple and comforting Brazilian dessert that is perfect for any occasion.
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Ingredients
4 large eggs
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
200g thick shredded coconut
1 1/2 cups whole milk
2 tablespoons cornstarch (maizena)
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
200g thick shredded coconut
1 1/2 cups whole milk
2 tablespoons cornstarch (maizena)
Where to find ingredients
You can find these staples at local supermarkets like Naivas or Carrefour. Look for shredded coconut in the baking aisle and cornstarch near the baking powders. If you cannot find thick-cut shredded coconut, the standard desiccated coconut found in local markets is a suitable substitute.
Preparation method
- In a mixing bowl, cream the butter and sugar together until the mixture is pale and fluffy.
- Add the eggs one at a time, whisking thoroughly after each addition.
- Gently fold in the shredded coconut, milk, and cornstarch (dissolved in a splash of milk if needed for easier blending).
- Mix all ingredients vigorously until you have a smooth, consistent batter.
- Pour the mixture into a pre-greased baking dish.
- Bake in a preheated oven at a medium temperature (approx. 180°C) until the tart is firm and golden brown on top.
Observations
The empadão de coco is a classic Brazilian sweet treat, beloved for its indulgent, creamy texture and sweet profile. It serves as a practical and soothing option, ideal for gatherings, as a sophisticated dessert, or simply to enjoy alongside an afternoon coffee. This recipe streamlines the preparation, ensuring a flavorful and heartwarming result that the whole family will appreciate.
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