Brazilian recipe
Creamy Corn Cake (Bolo de pamonha)
A traditional Brazilian treat that brings out the deep, natural flavor of fresh corn with a soft, moist texture perfect for any gathering.
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Ingredients
1 tablespoon chemical baking powder
2 cups whole milk
12 large corn cobs, with ripe and juicy kernels
1 cup vegetable oil
100 grams finely grated Parmesan cheese
5 large eggs
2 cups sugar
2 cups whole milk
12 large corn cobs, with ripe and juicy kernels
1 cup vegetable oil
100 grams finely grated Parmesan cheese
5 large eggs
2 cups sugar
Where to find ingredients
Find fresh corn, eggs, and dairy at local fresh produce markets or supermarkets. Parmesan cheese is readily available in the international cheese section of major retailers.
Preparation method
- Carefully remove the corn kernels from the cobs using a knife or a corn stripper
- Add the corn kernels, eggs, oil, sugar, and milk into a blender
- Blend everything until you obtain a smooth and creamy mixture
- If the batter is too liquid due to the size of the corn kernels, add a small amount of wheat flour until a firmer consistency is reached
- Stir the grated Parmesan cheese into the batter
- Finally, add the baking powder and mix delicately to incorporate
- Grease a large pan or several smaller ones with butter and wheat flour
- Pour the batter into the prepared pans and place them in an oven preheated to 180°C
- Bake for approximately 45 minutes or until the cake is golden and firm to the touch
- Perform the toothpick test to verify if the cake is fully baked
- Remove from the oven and allow it to cool before unmolding
Observations
The creamy corn cake is a classic Brazilian delicacy that perfectly balances the sweetness of fresh corn with a tender, moist crumb. By combining simple ingredients like freshly harvested corn, eggs, and cheese, you get a practical and delicious way to enjoy corn in cake form. This versatile recipe can be baked in a large pan or in smaller individual portions, making it an excellent choice for afternoon tea, family gatherings, or special occasions.
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