Brazilian recipe
Traditional Homemade Cuca: A Sweet Streusel Topped Cake
A delicious homemade cake with a light, fluffy crumb and a signature crunchy streusel topping. A classic, comforting treat perfect for your afternoon tea.
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Ingredients
4 cups all-purpose flour (for the batter)
2 cups granulated sugar (for the batter)
1 cup whole milk
4 large eggs
2 tablespoons butter or margarine (for the batter)
2 tablespoons baking powder
1 cup granulated sugar (for the streusel)
1/2 cup all-purpose flour (for the streusel)
1 to 2 tablespoons butter or margarine (for the streusel)
Ground cinnamon to taste (for the streusel)
2 cups granulated sugar (for the batter)
1 cup whole milk
4 large eggs
2 tablespoons butter or margarine (for the batter)
2 tablespoons baking powder
1 cup granulated sugar (for the streusel)
1/2 cup all-purpose flour (for the streusel)
1 to 2 tablespoons butter or margarine (for the streusel)
Ground cinnamon to taste (for the streusel)
Where to find ingredients
All-purpose flour, sugar, milk, eggs, and baking powder are readily available at local supermarkets or neighbourhood dukas. Butter or margarine can be found in the refrigerated sections of grocery stores. Ground cinnamon is available in the spice aisle of any local shop.
Preparation method
- In a large bowl, whisk the eggs with 2 cups of sugar until the mixture is pale and fluffy
- Add 2 tablespoons of butter or margarine and mix well
- Fold in 4 cups of flour, 1 cup of milk, and 2 tablespoons of baking powder
- Stir all ingredients until you achieve a smooth, uniform batter
- Prepare the streusel: in a separate bowl, combine 1 cup of sugar, 1/2 cup of flour, and ground cinnamon to taste
- Add 1 or 2 tablespoons of butter or margarine to the streusel mixture
- Using your fingertips, rub the ingredients together until the mixture resembles coarse breadcrumbs
- Grease a baking tin with margarine and lightly dust it with flour
- Pour the batter into the prepared tin and spread it out evenly
- Distribute the streusel mixture over the top of the batter, covering the entire surface
- Bake in a preheated oven at 180°C for approximately 40 to 50 minutes, or until the cake is golden and cooked through
- Remove from the oven and allow it to cool slightly before serving
Observations
Cuca is a beloved traditional cake, widely enjoyed across Brazil. Its defining feature is a tender, soft base topped with a sweet, crumbly streusel—often seasoned with cinnamon. It is a versatile bake, ideal for breakfast or served alongside a hot cup of tea or coffee, made with simple, pantry-friendly ingredients. This recipe has been adapted for home kitchens, ensuring a perfect result even for beginners. The contrast between the soft sponge and the crunchy topping makes every bite truly comforting.
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