Brazilian recipe
Simple Brazilian Banana Cake
This banana cake is a classic Brazilian bake, loved for its straightforward preparation and comforting flavour.
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Ingredients
1 cup (240ml) sugar
2 cups (240g) all-purpose flour
8 tablespoons (113g) margarine, softened
1 cup (240ml) milk
1 tablespoon baking powder
4 bananas, sliced
Sugar and cinnamon to taste, for sprinkling
2 cups (240g) all-purpose flour
8 tablespoons (113g) margarine, softened
1 cup (240ml) milk
1 tablespoon baking powder
4 bananas, sliced
Sugar and cinnamon to taste, for sprinkling
Where to find ingredients
You can find all-purpose flour, sugar, margarine, milk, and baking powder in any local supermarket or grocery store across Kenya.
Fresh bananas are readily available in local markets, matatus stalls, and supermarkets. Look for ripe but firm bananas for the best flavour and texture in your cake.
Cinnamon is commonly sold in supermarkets and local spice shops.
Fresh bananas are readily available in local markets, matatus stalls, and supermarkets. Look for ripe but firm bananas for the best flavour and texture in your cake.
Cinnamon is commonly sold in supermarkets and local spice shops.
Preparation method
- In a mixing bowl, combine the sugar, flour, margarine, milk, and baking powder
- Mix all ingredients until you have a smooth batter
- Pour the batter into a greased and floured baking tin
- Arrange the banana slices evenly over the surface of the batter
- Sprinkle a generous layer of sugar and cinnamon on top of the bananas
- Bake in a medium oven until the cake is golden brown and firm
Observations
A practical option for breakfast or an afternoon snack, this cake highlights the natural sweetness of the fruit with an aromatic hint of cinnamon.
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