Brazilian recipe
Easy Chocolate Cake Ganache (Cobertura de chocolate para bolo)
Whip up a luscious, glossy chocolate frosting in minutes. This simple two-ingredient recipe is perfect for filling or glazing your favorite homemade cakes.
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Ingredients
1 tin of single cream (table cream)
2 large bars of dark chocolate, finely chopped
2 large bars of dark chocolate, finely chopped
Where to find ingredients
Find tinned cream in the canned goods aisle and quality dark chocolate bars in the baking or confectionery section of any major local supermarket.
Preparation method
- Warm the tinned cream in a bain-marie (double boiler).
- Add the chopped dark chocolate to the warmed cream.
- Stir continuously until the chocolate has completely melted and the mixture is smooth and emulsified.
- Use immediately to fill or frost your cake.
Observations
This chocolate ganache is a staple in Brazilian kitchens, favored for its effortless preparation and rich, indulgent finish. By combining just two pantry essentials, you create a velvety topping that adds a sophisticated touch to any dessert.
It is the ultimate quick solution for dressing up a cake, offering a deep cocoa flavor and a smooth texture that appeals to everyone. Whether you are pouring it over a warm cake or spreading it between layers, this classic technique is an essential skill for any home baker.
It is the ultimate quick solution for dressing up a cake, offering a deep cocoa flavor and a smooth texture that appeals to everyone. Whether you are pouring it over a warm cake or spreading it between layers, this classic technique is an essential skill for any home baker.
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