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Brazilian recipe

Homemade Italian Caçarola: A Simple and Delicious Recipe (Caçarola italiana : receita e)

Whip up a comforting Italian caçarola at home, a classic Brazilian egg-based custard cake. It is a practical and tasty treat perfect for afternoon tea.

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30 min preparation 40 min cooking 6 portions 753 product views
Homemade Italian Caçarola: A Simple and Delicious Recipe (Caçarola italiana : receita e)

Ingredients

2 American-style cups of milk
3 American-style cups of sugar
2 tablespoons of melted margarine
5 eggs
2 tablespoons of grated Parmesan cheese
100g of shredded coconut
5 tablespoons of all-purpose flour

Where to find ingredients

You can find all ingredients at local supermarkets such as Carrefour or Naivas. Look for the 'Baking Needs' aisle for flour and sugar, and the 'Dairy and Chilled' section for eggs, milk, margarine, and grated cheese. Shredded coconut is typically found in the baking or snacks section.

Preparation method

  1. In a blender, combine the eggs, sugar, milk, melted margarine, grated cheese, and shredded coconut.
  2. Blend the ingredients thoroughly until you have a smooth, homogeneous mixture.
  3. Add the all-purpose flour and pulse just enough to incorporate it into the batter, being careful not to overmix.
  4. Pour the batter into a greased and lightly floured baking tin.
  5. Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the caçarola is golden brown and firm to the touch.
  6. Remove from the oven and allow it to cool completely before serving.

Observations

The Italian caçarola is a staple of Brazilian home cooking, cherished for its straightforward method and comforting, custard-like texture. This blender-based recipe is ideal for anyone looking for a quick and satisfying snack to accompany a cup of tea or coffee. By blending eggs, sugar, milk, and the hallmark addition of grated cheese and coconut, you achieve a soft, decadent treat that is sure to please.

This recipe is incredibly versatile and reliable for any occasion. With minimal effort, you simply combine the ingredients and bake until golden. It is the perfect choice for a fuss-free snack that brings a bit of warmth to the table for the whole family.
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