Brazilian recipe
Pão de Ló: The Fluffy Brazilian Sponge Cake Base
A quintessential Brazilian cake, celebrated for its super light, airy texture and simple preparation with just a few ingredients. This recipe forms the perfect foundation for many desserts.
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Ingredients
6 eggs
6 tablespoons sugar
5 tablespoons all-purpose flour
1 level tablespoon baking powder
6 tablespoons sugar
5 tablespoons all-purpose flour
1 level tablespoon baking powder
Where to find ingredients
You can find all these ingredients at your local supermarket or a smaller 'duka' (corner shop). Look for standard all-purpose flour and baking powder in the baking aisle. Eggs and sugar are usually readily available in most shops, including large retailers like Naivas or Carrefour, and smaller neighbourhood stores.
Preparation method
- Separate the egg whites from the yolks
- Beat the egg whites until stiff peaks form
- Add the yolks one by one while the mixer is on low
- Gradually add the sifted sugar, without stopping the mixer
- Carefully sift the all-purpose flour
- Turn off the mixer and gently fold the flour into the batter
- Use gentle, upward strokes to keep the air in the batter
- Finally, gently mix in the baking powder
- Bake in a preheated oven at a medium temperature until golden brown
Observations
This recipe is your go-to for creating a fantastic base for various cakes and desserts. The key to that perfect, tender crumb lies in gently incorporating the flour, which helps maintain the air in the batter. This ensures your cake rises beautifully and stays incredibly soft.
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