Brazilian recipe
Blender Sponge Cake (Pão de ló de liquidificador)
This blender sponge cake is a classic Brazilian recipe, prized for its airy texture, delicate flavor, and effortless preparation.
0.0 / 5 by 0 Reviews
Ingredients
6 eggs
1/2 cup (tea) sugar
1 cup (tea) condensed milk
1 small teaspoon vanilla extract
2 cups (tea) self-rising wheat flour
1/2 cup (tea) sugar
1 cup (tea) condensed milk
1 small teaspoon vanilla extract
2 cups (tea) self-rising wheat flour
Where to find ingredients
All ingredients are available in major local supermarkets. Condensed milk can be found in the baking or milk aisle. Self-rising flour is common in most grocery stores; as a substitute, use all-purpose flour combined with baking powder.
Preparation method
- Place the eggs, sugar, condensed milk, and vanilla extract in the blender
- Blend well until you obtain a homogeneous mixture
- Add the wheat flour gradually
- Mix gently until all ingredients are incorporated
- Pour the batter into a previously greased and floured pan
- Bake in a medium-temperature oven until the cake is golden and firm
Observations
This is a practical version for those seeking a fluffy cake without the need to manually whip egg whites. It is perfect for pairing with coffee or serving as a base for various cake fillings.
Ratings and comments