Brazilian recipe
Quick Chocolate Blender Cake
This chocolate cake is a Brazilian classic, mixing convenience with irresistible flavour. It's perfect for any occasion.
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Ingredients
4 large eggs
1 cup (240ml) milk
1 can (395g) condensed milk
4 tablespoons granulated sugar
3 tablespoons margarine
1 1/2 cups (190g) all-purpose flour
3 tablespoons cornstarch
1 tablespoon baking powder
200g chopped chocolate
1 cup (240ml) milk
1 can (395g) condensed milk
4 tablespoons granulated sugar
3 tablespoons margarine
1 1/2 cups (190g) all-purpose flour
3 tablespoons cornstarch
1 tablespoon baking powder
200g chopped chocolate
Where to find ingredients
You can find most of these ingredients at your local supermarket or neighbourhood grocery store. Condensed milk is widely available in most supermarkets.
Chopped chocolate can be found in the baking aisle of larger supermarkets or in specialty baking shops. If you can't find pre-chopped chocolate, you can chop a bar of your favourite cooking chocolate yourself.
Chopped chocolate can be found in the baking aisle of larger supermarkets or in specialty baking shops. If you can't find pre-chopped chocolate, you can chop a bar of your favourite cooking chocolate yourself.
Preparation method
- Preheat your oven to 180°C (350°F)
- Put the eggs, milk, condensed milk, sugar, margarine, flour, cornstarch, and baking powder into a blender. Blend until smooth and well combined
- Prepare a round baking tin, about 22cm (9 inches) in diameter, by greasing it lightly with margarine
- Pour half of the batter into the tin, then spread the chopped chocolate evenly over it
- Pour the remaining batter on top to cover the chocolate
- Bake for about 40 minutes, or until the cake is golden brown and cooked through
- Remove from the oven, let the cake cool slightly, then carefully turn it out to serve
Observations
This is a super convenient recipe, just right for those who want a tasty treat made quickly in a blender. Using condensed milk in the batter gives it a special texture and an extra touch of sweetness.
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