Brazilian recipe
Blender Orange Swiss Roll (Rocambole de laranja de liquidificador)
Discover a classic Brazilian dessert made entirely in the blender; this aromatic and light orange sponge is a perfect treat for your afternoon tea.
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Ingredients
6 eggs
2 3/4 cups sugar
3/4 cup orange juice
1 tbsp all-purpose wheat flour
1 tbsp grated orange zest
1 tbsp baking powder
1 tbsp butter
Extra butter for greasing
Sugar and breadcrumbs for dusting
Icing sugar for dusting
Strips of orange peel for garnish
2 3/4 cups sugar
3/4 cup orange juice
1 tbsp all-purpose wheat flour
1 tbsp grated orange zest
1 tbsp baking powder
1 tbsp butter
Extra butter for greasing
Sugar and breadcrumbs for dusting
Icing sugar for dusting
Strips of orange peel for garnish
Where to find ingredients
Find fresh oranges, wheat flour, and eggs at local markets like City Park or Sarit Centre. Use standard culinary-grade breadcrumbs available in the baking aisle of any major supermarket. Unsalted butter is recommended for best results.
Preparation method
- Blend all the ingredients in a food processor or blender until the batter is smooth and well-combined.
- Grease a 36 x 24 cm baking tray with butter.
- Line the bottom and sides of the tray with parchment paper.
- Brush butter over the parchment paper and dust it lightly with breadcrumbs.
- Preheat your oven to a low setting.
- Pour the batter evenly into the prepared baking tray.
- Bake for 50 minutes or until the top is lightly golden.
- Spread a clean kitchen cloth over a flat work surface.
- Dust the entire surface of the cloth with sugar.
- Carefully invert the baking tray onto the prepared cloth to release the cake.
- Gently peel off the parchment paper.
- Use the kitchen cloth to carefully roll the cake starting from the shorter side to create the classic rocambole shape.
- Transfer the finished roll onto a serving platter.
- Dust with icing sugar and garnish with the strips of orange peel.
Observations
This straightforward recipe yields a delicate, fragrant sponge cake that rolls easily. It is an ideal sweet addition to your coffee service or for any special celebration where a light dessert is appreciated.
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