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Brazilian recipe

Simple Homemade Blender Cake (Bolo de liquidificador)

A traditional Brazilian blender cake recipe featuring condensed milk, coconut, and warm spices. Quick to prepare and perfect for afternoon tea.

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20 min preparation 40 min cooking 10 portions 631 product views
Simple Homemade Blender Cake (Bolo de liquidificador)

Ingredients

1 tin condensed milk
4 tbsp all-purpose flour
4 tbsp granulated sugar
1 tbsp unsalted butter, softened at room temperature
100g desiccated coconut
1 tbsp baking powder
3 large eggs

Where to find ingredients

Find these ingredients at any major supermarket in Nairobi or local retailers. Look for the baking aisle for flour, sugar, and baking powder. The condensed milk is commonly stocked in the tea and coffee aisle, while desiccated coconut is usually found in the baking or spice sections.

Preparation method

  1. Place the condensed milk, desiccated coconut, eggs, butter, flour, and sugar into the blender jar.
  2. Blend all the ingredients until you achieve a smooth, uniform batter.
  3. Add the baking powder last and fold it in gently with a spoon or spatula, or pulse the blender very briefly just to incorporate.
  4. Pour the mixture into a cake tin that has been greased with butter and dusted with flour.
  5. Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until a skewer inserted into the center comes out clean.
  6. Remove the cake from the oven and allow it to cool slightly.
  7. While the cake is still warm, slice it into uniform squares.
  8. Dredge the cake squares in granulated sugar before serving.

Observations

This blender cake is a staple of Brazilian home baking, cherished for its simplicity and comforting flavor. Whisked together in moments, it is the ideal choice when you want a delicious treat for afternoon tea or a quick snack without any fuss. The combination of desiccated coconut and the rich sweetness of condensed milk creates a moist, flavorful crumb that pairs perfectly with a hot drink.
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Preparation method

Step-by-step images

Step 1

Place the condensed milk, desiccated coconut, eggs, butter, flour, and sugar into the blender jar.

Place the condensed milk, desiccated coconut, eggs, butter, flour, and sugar into the blender jar.
Step 2

Blend all the ingredients until you achieve a smooth, uniform batter.

Blend all the ingredients until you achieve a smooth, uniform batter.
Step 3

Add the baking powder last and fold it in gently with a spoon or spatula, or pulse the blender very briefly just to incorporate.

Add the baking powder last and fold it in gently with a spoon or spatula, or pulse the blender very briefly just to incorporate.
Step 4

Pour the mixture into a cake tin that has been greased with butter and dusted with flour.

Pour the mixture into a cake tin that has been greased with butter and dusted with flour.
Step 5

Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until a skewer inserted into the center comes out clean.

Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until a skewer inserted into the center comes out clean.
Step 6

Remove the cake from the oven and allow it to cool slightly.

Remove the cake from the oven and allow it to cool slightly.
Step 7

While the cake is still warm, slice it into uniform squares.

While the cake is still warm, slice it into uniform squares.
Step 8

Dredge the cake squares in granulated sugar before serving.

Dredge the cake squares in granulated sugar before serving.
Final result

Simple Homemade Blender Cake (Bolo de liquidificador)

Simple Homemade Blender Cake (Bolo de liquidificador)

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