Brazilian recipe
Creamy Pumpkin Dessert with Coconut (Doce de abóbora)
Learn how to prepare this delicious homemade pumpkin treat with condensed milk and shredded coconut. A practical and velvety dessert that is perfect when served chilled.
0.0 / 5 by 0 Reviews
Ingredients
1 litre of milk
2 kg of ripe pumpkin, peeled
480 ml of sugar
100 g package of shredded coconut
Cloves to taste
45 ml of cornstarch
395 g can of sweetened condensed milk
2 kg of ripe pumpkin, peeled
480 ml of sugar
100 g package of shredded coconut
Cloves to taste
45 ml of cornstarch
395 g can of sweetened condensed milk
Where to find ingredients
You can find fresh pumpkins at local farmers' markets or the produce section of your preferred supermarket. Shredded coconut and other pantry staples are available in the baking aisle. If needed, you can use canned pumpkin purée as a substitute, though fresh pumpkin is recommended for the best texture.
Preparation method
- Cook the peeled pumpkin with the sugar in a large pan, stirring occasionally until the pulp is very soft and falling apart
- Remove the mixture from the heat, let it cool slightly, and blend it in a blender with the milk and cornstarch little by little until you get a smooth, homogeneous cream
- Transfer the blended mixture back to the pan and place it over medium heat to cook
- Stir constantly until the dessert thickens and reaches the consistency of a very creamy porridge
- Turn off the heat and gently incorporate the sweetened condensed milk, shredded coconut, and cloves
- Place the dessert in a serving dish, garnish with a little more coconut, let it cool down, and refrigerate for a few hours before serving
Observations
This chilled pumpkin dessert is a classic dish that is highly appreciated in Brazil. The combination of cooked pumpkin with sweet condensed milk and coconut results in an irresistible, velvety texture. It is ideal for family gatherings or as a sweet treat after a meal. Tip: use a very ripe pumpkin to ensure a vibrant orange color and a sweeter flavor. Remember to keep stirring the bottom of the pan while cooking to prevent the dessert from burning.
Ratings and comments