Brazilian recipe
Peanut Cajuzinhos (Cajuzinhos de amendoim)
Cajuzinho is a classic Brazilian treat, prized for its bold peanut flavour and the simplicity of its preparation.
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Ingredients
1 kg raw peanuts
1 egg yolk
1/2 cup milk
8 tablespoons sugar
5 tablespoons breadcrumbs
3 tablespoons cocoa powder
1 egg yolk
1/2 cup milk
8 tablespoons sugar
5 tablespoons breadcrumbs
3 tablespoons cocoa powder
Where to find ingredients
Find raw peanuts in the bulk or snack section of your local supermarket or grocery store. Breadcrumbs and cocoa powder are available in the baking aisle. For authentic results, use standard unsweetened cocoa powder.
Preparation method
- Place the raw peanuts in a microwave-safe bowl.
- Microwave for 12 minutes on high power to roast.
- Process or blend the peanuts in a food processor until you get a fine meal.
- Transfer the ground peanuts to a mixing bowl.
- Add the egg yolk.
- Pour in the milk.
- Add the sugar.
- Stir in the breadcrumbs.
- Mix in the cocoa powder.
- Combine all ingredients thoroughly until the mixture reaches a smooth consistency.
- Microwave on high for 4 minutes until the mixture is firm enough to roll.
Observations
This recipe uses the microwave to speed up the roasting of the peanuts and the cooking of the dough, resulting in a practical and tasty sweet bite.
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