Brazilian recipe
Sweet Cassava Starch Cookies (Biscoito de polvilho doce)
Crunchy and traditional sweet cassava starch cookies, perfect to accompany a fresh cup of coffee.
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Ingredients
1 kg sweet cassava starch (polvilho doce)
2 cups sugar
300 g margarine
6 whole eggs
100 g grated coconut
2 cups sugar
300 g margarine
6 whole eggs
100 g grated coconut
Where to find ingredients
Sweet cassava starch can be found in specialized Latin American or Caribbean grocery stores. As a substitute, tapioca starch is commonly used.
Preparation method
- Place the sweet cassava starch, sugar, margarine, eggs, and grated coconut in a large mixing bowl
- Mix all ingredients and knead by hand until the dough is smooth and uniform
- Grease a baking sheet with a thin layer of fat
- Form small balls with portions of the dough
- Distribute the balls on the baking sheet, leaving a small amount of space between them
- Place in a preheated oven at medium temperature
- Bake until the cookies take on a slightly golden hue
Observations
These cookies are ideal for an afternoon snack. The preparation is straightforward, yielding a generous amount of cookies with a delicious and distinct texture.
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