Brazilian recipe
Homemade Peanut Sweets (Paçoca)
A simple and quick recipe for classic Brazilian-style peanut treats, perfect for snacks or sharing with family.
0.0 / 5 by 0 Reviews
Ingredients
1 packet (approx. 200g) cornstarch biscuits (maizena biscuits)
1 can (395g) sweetened condensed milk
500g roasted, skinless peanuts
2 tablespoons chocolate powder
1 can (395g) sweetened condensed milk
500g roasted, skinless peanuts
2 tablespoons chocolate powder
Where to find ingredients
You can find roasted peanuts and condensed milk in the pantry or baking aisle of local supermarkets. If you cannot find traditional cornstarch biscuits, you may substitute with plain digestive biscuits, though this will slightly alter the final texture.
Preparation method
- Roast the peanuts in a preheated oven or in a skillet until they are golden and fragrant, taking care not to burn them as this will cause bitterness.
- Allow the peanuts to cool down completely.
- Place the biscuits and the roasted peanuts into a food processor.
- Pulse until the ingredients reach a fine, uniform, sandy texture.
- Transfer the dry mixture to a large mixing bowl.
- Add the chocolate powder to the bowl and stir until well combined.
- Gradually add the sweetened condensed milk, mixing continuously until the dough becomes firm and holds its shape.
- Spread the mixture evenly into a small, shallow baking tray or dish.
- Chill in the refrigerator for about 30 minutes to set before serving.
- Cut the mixture into small squares or use cookie cutters to shape the paçoca.
- Serve and enjoy!
Observations
This homemade paçoca recipe is a practical and delicious take on the traditional Brazilian sweet. It's the perfect way to enjoy that authentic nutty flavor at home with minimal effort. Using cornstarch biscuits adds a unique texture, while the chocolate powder provides a subtle depth of flavor to the mix.
Great for special gatherings, quick snacks, or whenever you’re craving a homemade treat, this recipe is straightforward enough for any home cook to master. Enjoy these little squares as a dessert or pack them up as a thoughtful gift for friends.
Great for special gatherings, quick snacks, or whenever you’re craving a homemade treat, this recipe is straightforward enough for any home cook to master. Enjoy these little squares as a dessert or pack them up as a thoughtful gift for friends.
Ratings and comments