Brazilian food for the world

Brazilian Recipe

Authentic Brazilian recipes, reviews and ingredient tips.

Featured Pressure-Cooker Roast Chicken with Crunchy Farofa (Frango assado na pressão com farofa crocante)

Master the art of succulent pressure-cooked chicken paired with a moist, flavorful farofa, perfect for a family feast.

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Featured Cheesy Stuffed Meatballs (Almôndega recheada)

Succulent homemade meatballs with a molten mozzarella heart. A simple, flavor-packed dish for your next family lunch or dinner.

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Featured Coffee Swiss Roll (Rocambole de café)

Learn how to make a classic coffee Swiss roll with a light, airy sponge and a rich, creamy filling. Perfect for afternoon tea or dessert.

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Featured Creamy Beef Shepherd's Pie (Escondidinho de Carne)

A classic Brazilian comfort food, this dish layers silky cassava mash with a rich, seasoned ground beef filling and a bubbly, melted cheese topping.

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Featured Crispy Ham and Cheese Risoles (Risole de presunto e queijo)

Master the art of crafting these golden, creamy fried pockets at home. This classic Brazilian staple is the ultimate comfort food for snacks or casual gatherings.

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Featured Creamy Chicken and Heart of Palm Filling for Pastel (Pastel de Frango com Palmito)

A quick, savoury, and creamy filling for authentic Brazilian-style pastries, perfect for a tasty snack or light meal.

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Featured Hearty Homemade Whole-Wheat Bread (Pão integral)

A nutritious and satisfying homemade whole-wheat loaf packed with oats and flaxseed. Perfect for a healthy breakfast or a wholesome snack.

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Featured Easy Homemade Coconut Empadão (Empadão de coco e)

Discover how to make a luscious, creamy, and traditional coconut empadão. This simple and quick recipe is a comforting treat for any occasion.

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Featured Easy Homemade Veggie Almôndegas

Whip up these simple veggie meatballs featuring carrot and cho-cho—a tasty, nutritious choice for a quick snack or a light family meal.

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Featured Bacon and cheese patty filling (Recheio de pastel de bacon com queijo)

A savory, golden combination of crispy bacon and melted cheese, perfect for creating irresistible homemade patties with a bold flavor profile.

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Creamy Shrimp Risotto Step-by-Step (Risoto de camarão)

A rich and flavourful shrimp risotto featuring a velvety texture with classic ingredients like hearts of palm, perfect for a special yet straightforward meal.

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Easy and flavorful steak tartare (Steak tartare)

Learn how to prepare an artisanal Steak Tartare using fresh, hand-cut beef and carefully selected seasonings. A sophisticated and practical appetizer, perfect for hosting guests.

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Creamy Passion Fruit Mousse (Mousse de maracujá)

Prepare an irresistible passion fruit mousse with just a few ingredients. Experience a light texture and the perfect balance of sweet and tangy flavors.

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Creamy Green Corn Curau (Curau de milho verde)

A creamy Brazilian green corn dessert made with plant milk, demerara sugar and cinnamon, served chilled until softly set.

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Coconut Sweet Bread Ring

This classic Brazilian sweet bread ring features a soft, airy dough and a rich, creamy coconut filling. Perfect for breakfast or a cozy afternoon tea.

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Authentic Moqueca Capixaba with Fresh Fish and Fragrant Herbs (Moqueca capixaba com peixe fresco e temperos aromáticos)

Experience the authentic flavors of Moqueca Capixaba, a classic Brazilian stew featuring fresh fish, aromatic herbs, and tomatoes, slow-cooked in a traditional clay pot.

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Heart of Palm Pie with Homemade Shortcrust Pastry

A savory Brazilian classic featuring a delicate, melt-in-the-mouth pastry shell filled with a rich and creamy heart of palm mixture. Perfect for any occasion.

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Crispy Homemade Pastel Dough: A Practical Recipe (Massa de pastel)

Learn how to prepare a dry and crispy homemade pastel dough. With just a few ingredients, you can achieve a thin and versatile pastry for various fillings.

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Creamy baked potato mash with requeijão (Purê de batata gratinado)

A Brazilian-style creamy potato mash baked with requeijão and parmesan for a golden, savoury finish.

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Homemade corn-based beef wrap (Burrito)

Learn how to prepare a delicious wrap using a corn-based dough tailored to Brazilian tastes, filled with seasoned ground beef, crisp salad, and melted cheese.