Brazilian recipe
Easy homemade coconut tartlets (Tortinha de cocada)
These delicious coconut tartlets use ready-made pastry dough for a quick and simple take on a classic Brazilian sweet treat.
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Ingredients
1 packet of small pastry dough discs
1 egg yolk
1 can of condensed milk
100g of shredded coconut
1 egg yolk
1 can of condensed milk
100g of shredded coconut
Where to find ingredients
You can find pastry dough discs in the chilled section of major supermarkets, often near the pre-made pastry or dough products. Shredded coconut is found in the baking aisle, and condensed milk is widely available in the canned goods section.
Preparation method
- Place each pastry disc into the base and sides of a tartlet tin, there is no need to grease them.
- Press the dough firmly to remove any air pockets and ensure they are well-shaped.
- In a mixing bowl, combine the egg yolk, condensed milk, and shredded coconut until you achieve a smooth, uniform cream.
- Fill the pastry shells with the coconut mixture right to the rim.
- Place in a preheated oven set to a low-to-medium temperature and bake until golden brown.
- Remove from the oven, allow to cool slightly, unmold, and serve either warm or cold.
Observations
These coconut tartlets are a practical and delicious choice for anyone craving a traditional Brazilian dessert. By using ready-made pastry dough, the preparation becomes incredibly fast, making them ideal for parties, snacks, or simply satisfying a sweet tooth. The result is a batch of mini tartlets featuring a creamy coconut and condensed milk filling encased in a crisp, golden shell.
They are perfectly portioned for individual servings, offering both convenience and a lovely presentation. The distinct flavor of coconut combined with the richness of condensed milk makes these tartlets a guaranteed crowd-pleaser.
They are perfectly portioned for individual servings, offering both convenience and a lovely presentation. The distinct flavor of coconut combined with the richness of condensed milk makes these tartlets a guaranteed crowd-pleaser.
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