Brazilian recipe
Creamy Broccoli Casserole (Escondidinho de brócolis)
Learn how to make a delicious and very creamy broccoli casserole. A practical and healthy Brazilian recipe, perfect for a family lunch.
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Ingredients
1/2 cup requeijão
1 tablespoon finely chopped onion
1 cup milk
Salt to taste
6 large potatoes, boiled and mashed
1 head of broccoli, chopped
1 tablespoon butter
2 tablespoons butter
Salt to taste
2 cloves of garlic, minced
200 g mozzarella, sliced or grated
1 tablespoon finely chopped onion
1 cup milk
Salt to taste
6 large potatoes, boiled and mashed
1 head of broccoli, chopped
1 tablespoon butter
2 tablespoons butter
Salt to taste
2 cloves of garlic, minced
200 g mozzarella, sliced or grated
Where to find ingredients
You can find these ingredients at local supermarkets or open-air markets in the fresh produce and dairy sections. Requeijão is a specific Brazilian creamy processed cheese; if unavailable, a thick cream cheese or soft spreadable cheese can be used as a substitute.
Preparation method
- Melt the butter in a pan, add the garlic and sauté the broccoli for approximately 5 minutes
- Season the broccoli with salt to taste and set aside
- In another pan, melt the butter and lightly brown the finely chopped onion
- Add the mashed potatoes, milk, and salt to the pan with the onion
- Mix all the mash ingredients well and let them cook over low heat for 5 minutes until homogeneous
- Grease a baking dish with a little butter and spread all the sautéed broccoli on the bottom
- Distribute the requeijão over the layer of broccoli
- Cover everything with the mashed potatoes and finish by spreading the mozzarella on top
- Bake in a preheated oven for 15 to 20 minutes until the cheese is well browned and bubbly
Observations
The broccoli escondidinho is a vegetarian option that wins everyone over with the combination of a creamy mash and the bold flavor of sautéed broccoli. This recipe is quite simple to prepare and is ready quickly in the oven.
Pro tip: for an extra smooth mash, mash the potatoes while they are still hot and use a whisk when adding the milk. If you like a special touch, sprinkle some parmesan cheese on top before placing it in the oven to gratin.
Pro tip: for an extra smooth mash, mash the potatoes while they are still hot and use a whisk when adding the milk. If you like a special touch, sprinkle some parmesan cheese on top before placing it in the oven to gratin.
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