Brazilian food for the world

Brazilian Recipe

Authentic Brazilian recipes, reviews and ingredient tips.

Featured Pressure Cooker Doce de Leite: Easy and Creamy

Whip up some smooth, irresistible homemade Doce de Leite in a flash! This simple method uses just one tin of condensed milk for the perfect sweet treat.

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Featured Light Chocolate Mousse (Mousse de chocolate light)

A lighter take on a classic chocolate mousse, perfect for a guilt-free treat that is both creamy and simple to prepare.

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Featured Tender and Flavorful Pressure-Cooked Beef (Carne de panela)

A twist on a classic comfort dish, this pressure-cooked beef is prized for its deep flavor and effortless preparation, perfect for busy weeknights.

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Featured Black-Eyed Pea Vinaigrette: Quick and Refreshing Recipe

Explore the versatility of black-eyed peas in this vibrant vinaigrette. A flavorful Brazilian salad, perfect for any meal.

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Featured Beef Stew in Red Wine

This beef stew in red wine is a Brazilian culinary classic, combining bold flavor and ease of preparation.

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Featured Homemade Cheese Empadinha: Simple Recipe (Empadinha de queijo)

Discover a delightful recipe for cheese empadinhas, perfect for snacks and gatherings. With a buttery, crumbly pastry and a creamy cheese filling, they are easy to whip up at home.

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Featured Baked Potato Gnocchi Gratin (Nhoque de batata gratinado de forno)

Oven-baked potato gnocchi with tomato sauce, ham and cheese, perfect for a simple lunch or dinner.

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Featured Creamy Strawberry Mousse (Mousse de morango cremosa)

A straightforward and delightful strawberry mousse recipe using only three main ingredients. This is the perfect refreshing dessert for any occasion.

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Featured Classic Creamy Chocolate Brigadeiro (Receita de brigadeiro de chocolate cremoso)

Master the art of crafting authentic Brigadeiro, a iconic cocoa-based confection with a silky, indulgent texture perfect for any celebration.

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Featured Creamy Shrimp in Herb Sauce (Camarão ao creme)

Discover how to prepare this velvety, authentic Brazilian shrimp dish. It is a rich, restaurant-quality meal that is surprisingly straightforward to make at home.

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Creamy Carrot Soufflé (Souflé de cenoura cremoso)

Learn how to prepare a light, velvety carrot soufflé at home—a simple and quick dish perfect for a delicate side or a light meal.

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Pressure-cooked roast chicken (Frango assado na pressão com farofa)

A faithful Brazilian recipe for pressure-cooked roast chicken, adapted into natural English while preserving the original ingredients and method.

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Blender cake (Bolo de liquidificador)

A faithful Brazilian recipe for blender cake, adapted into natural English while preserving the original ingredients and method.

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Prawn rice (Arroz com camarão e)

A faithful Brazilian recipe for prawn rice, adapted into natural English while preserving the original ingredients and method.

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Traditional Brazilian Dried Meat and Rice (Arroz à Carreteiro)

A hearty, rustic Brazilian one-pot rice dish featuring savory sun-dried beef and fresh herbs—perfect for a satisfying, fuss-free family dinner.

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Creamy Heart of Palm Filling (Recheio de pastel de palmito)

This creamy heart of palm filling is a classic Brazilian favorite, perfectly seasoned and cooked to make delicious pastéis, pies, and savory pastries.

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Hearty Traditional Meat and Vegetable Stew (Cozido à portuguesa)

A robust, classic stew featuring a variety of meats and garden vegetables simmered in a rich broth. Perfect for a soul-warming, wholesome family meal.

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Crispy Oven-Baked Chicken: Tender and Golden (Frango crocante caseiro)

A delicious recipe for crispy oven-baked chicken that stays juicy inside and golden on the outside. Perfect for everyday meals or special family gatherings.

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Creamy Chocolate Microwave Dessert (Brigadeirão)

Indulge in this creamy Brazilian chocolate dessert, a perfect and practical treat for gatherings or everyday cravings.

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Baked Potato Gnocchi Gratin (Nhoque de batata gratinado de forno)