Brazilian recipe
Baked Jiló with Parmesan Gratin (Jiló ao forno gratinado)
Discover how to prepare tender jiló baked with a savory topping of sautéed aromatics and golden Parmesan cheese for a unique vegetable side dish.
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Ingredients
6 medium-sized jilós
1 medium onion, finely chopped
2 garlic cloves, minced
1 medium tomato, diced
2 tablespoons butter
Salt to taste
1 whole egg
Grated Parmesan cheese to taste
1 medium onion, finely chopped
2 garlic cloves, minced
1 medium tomato, diced
2 tablespoons butter
Salt to taste
1 whole egg
Grated Parmesan cheese to taste
Where to find ingredients
You can find fresh jiló at local markets or produce stalls specialized in tropical vegetables. For the best result, choose firm, bright green jilós. Parmesan can be found at any well-stocked supermarket dairy aisle. If you cannot source jiló, aubergine (eggplant) is the closest vegetable substitute regarding texture, though the flavor profile will differ.
Preparation method
- Wash the jilós thoroughly and slice them into thin, uniform rounds.
- Place a pan over medium heat and melt the butter.
- Sauté the onion and garlic until they are soft and fragrant.
- Add the diced tomato and a pinch of salt, cooking for a few more minutes until the vegetables soften.
- Crack the egg into the mixture and stir quickly to incorporate it into the sauté.
- Lightly grease a baking dish with a small amount of butter.
- Arrange one layer consisting of half of the jiló slices into the baking dish.
- Spread half of the sautéed mixture evenly over the first layer of jiló.
- Sprinkle a layer of grated Parmesan cheese over the vegetables.
- Repeat the process with the remaining jiló slices and the rest of the sautéed mixture.
- Finish by topping the dish with an extra generous layer of grated Parmesan.
- Bake in a preheated oven at 180°C for approximately 20 to 25 minutes, or until the top is golden brown and the jiló is perfectly tender.
Observations
Baked jiló is a classic preparation that transforms the distinct, slightly bitter profile of this Brazilian vegetable into a comforting and flavorful dish. By layering the vegetable with a savory sauté and topping it with a generous amount of Parmesan cheese, this recipe creates a satisfying vegetarian side that complements any meal perfectly.
This straightforward method is ideal for everyday cooking. It requires minimal ingredients and minimal effort, resulting in an aromatic, tender, and beautifully gratinated dish that is sure to surprise your palate.
This straightforward method is ideal for everyday cooking. It requires minimal ingredients and minimal effort, resulting in an aromatic, tender, and beautifully gratinated dish that is sure to surprise your palate.
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